Open
Our historically inspired, forward thinking menus feature fresh ingredients from near and far, while our ocean view terrace meets the needs of locals and visitors alike. Welcome to Pier 40!
Whole-bellied, sweet and petite
Whole-bellied, sweet and petite
Lump crab, mustard sauce, and fennel apple salad
Lump crab, mustard sauce, and fennel apple salad
Crispy local whitefish, pickled red cabbage, avocado crema, and pico de gallo
Crispy local whitefish, pickled red cabbage, avocado crema, and pico de gallo
Regular or Rhode Island style (hot peppers and garlic)
Regular or Rhode Island style (hot peppers and garlic)
Cinnamon, brandy, lobster bisque, and tarragon croutons
Cinnamon, brandy, lobster bisque, and tarragon croutons
Positano style, eggplant funghetti, burrata and basil pesto
Positano style, eggplant funghetti, burrata and basil pesto
Ricotta and lobster, mixed greens and lobster meat
Ricotta and lobster, mixed greens and lobster meat
Braised short rib, pan seared scallops, and truffle mashed potatoes
Braised short rib, pan seared scallops, and truffle mashed potatoes
Scorton Creek, Pemaquid, Savage Blonde, Wellfleet
Scorton Creek, Pemaquid, Savage Blonde, Wellfleet
Sesame chili vinaigrette, seaweed salad, and wasabi cream
Sesame chili vinaigrette, seaweed salad, and wasabi cream
Oysters, clams, shrimp cocktail, crab cocktail, and tuna tartare (serves 4)
Oysters, clams, shrimp cocktail, crab cocktail, and tuna tartare (serves 4)
Italian style, garlic, white wine, spicy
Italian style, garlic, white wine, spicy
Roquefort butter, demi-glace, and truffle oil
Roquefort butter, demi-glace, and truffle oil
Statler breast & boneless thigh, vegetable, sherry-herb jus
Statler breast & boneless thigh, vegetable, sherry-herb jus
Tarter, malt vinegar, cocktail sauce, sea salt, and pepper hand-cut fries
Tarter, malt vinegar, cocktail sauce, sea salt, and pepper hand-cut fries
Braised lamb, tomato, carrot, mint, and grated aged ricotta
Braised lamb, tomato, carrot, mint, and grated aged ricotta
Chilled with kewpie may and celery, served on brioche
Chilled with kewpie may and celery, served on brioche
Truffle aioli, smoked bacon, and Roquefort blue cheese, served with hand-cut Idaho fries
Truffle aioli, smoked bacon, and Roquefort blue cheese, served with hand-cut Idaho fries
House slaw, B&B pickles, house-made hot sauce, ranch aioli, and brioche
House slaw, B&B pickles, house-made hot sauce, ranch aioli, and brioche
Parsnip, fennel, Swiss chard, spring onion, and citrus Buerre Blanc
Parsnip, fennel, Swiss chard, spring onion, and citrus Buerre Blanc
Vodka, kahlua, baileys, frangelico, disarono, espresso
Vodka, kahlua, baileys, frangelico, disarono, espresso
Rock & Rye, agave, bitters, orange, cherry
Rock & Rye, agave, bitters, orange, cherry
Vodka, cointreau, lime juice, cranberry
Vodka, cointreau, lime juice, cranberry
Aperol, prosecco
Aperol, prosecco
Combier peach, prosecco, orange juice
Combier peach, prosecco, orange juice
Gin, campari, sweet red Vermouth
Gin, campari, sweet red Vermouth
Absolut ruby red, St. Elder, grenadine, grapefruit juice, lemon
Absolut ruby red, St. Elder, grenadine, grapefruit juice, lemon
Aglianico, Galetto, Puglia
Aglianico, Galetto, Puglia
Ferrari, Trentino
Ferrari, Trentino
Mionetto, Veneto
Mionetto, Veneto
Chalk Hill, Sonoma Valley, 2019
Chalk Hill, Sonoma Valley, 2019
Tormaresca, Puglia, 2018
Tormaresca, Puglia, 2018
Silverado, Napa Valley, 2018
Silverado, Napa Valley, 2018
Panizzi, Toscana, 2018
Panizzi, Toscana, 2018
Rivera, Puglia, 2018
Rivera, Puglia, 2018
Jordan, Russian River, Sonoma Valley
Jordan, Russian River, Sonoma Valley
La Spinetta, 2019
La Spinetta, 2019
Duckhorn, Sonoma, 2018
Duckhorn, Sonoma, 2018
Pertinace, Langhe, Piemonte
Pertinace, Langhe, Piemonte
La Spinetta, Toscana, 2016
La Spinetta, Toscana, 2016
Barone Ricasoli, Toscana, 2018
Barone Ricasoli, Toscana, 2018
Tuck Beckstoffer, Red Hills, 2019
Tuck Beckstoffer, Red Hills, 2019
Carparzo, Toscana, 2019
Carparzo, Toscana, 2019
Chalk Hill, Sonoma Valley, 2018
Chalk Hill, Sonoma Valley, 2018
Napa Cellars, Napa Valley, 2018
Napa Cellars, Napa Valley, 2018
Showing currently available menus only.
Monday: 8:30 AM – 11 PM
Tuesday: 8:30 AM – 11 PM
Wednesday: 8:30 AM – 11 PM
Thursday: 8:30 AM – 11 PM
Friday: 8:30 AM – 1:30 AM
Saturday: 9 AM – 1:30 AM
Sunday: 9 AM – 11 PM