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Welcome to Trattoria Lugana. Enjoy a variety of classics and seasonal specialties cooked with local ingredients.
Stuffed peppers, eggplant, zucchini scapece, and cauliflower
Stuffed peppers, eggplant, zucchini scapece, and cauliflower
Grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil
Grilled octopus with fresh sliced tomato, capers, cannellini beans, and olive oil
Sautéed mussels in garlic and olive oil with tomato sauce
Sautéed mussels in garlic and olive oil with tomato sauce
Eggplant and zucchini parmigiana with fresh mozzarella, and tomatoes
Eggplant and zucchini parmigiana with fresh mozzarella, and tomatoes
Roasted peppers, fresh mozzarella, tomatoes, basil, and marinated mushrooms
Roasted peppers, fresh mozzarella, tomatoes, basil, and marinated mushrooms
Small meat balls, spicy tomato sauce, polenta, and goat cheese
Small meat balls, spicy tomato sauce, polenta, and goat cheese
Sautéed shrimps with cannellini beans, diced tomatoes, balsamic vinegar, and crostini
Sautéed shrimps with cannellini beans, diced tomatoes, balsamic vinegar, and crostini
Red and yellow beets with burrata and arugula in a light balsamic drizzle
Red and yellow beets with burrata and arugula in a light balsamic drizzle
Italian tuna fish, cherry tomatoes, red onion, green olives, capers, and basil
Italian tuna fish, cherry tomatoes, red onion, green olives, capers, and basil
Shrimp, scallops, scungilli, octopus, squid, clams, mussels, and calamari
Shrimp, scallops, scungilli, octopus, squid, clams, mussels, and calamari
Arugula, fresh squeezed lemon, olive oil, and shaved parmigiano
Arugula, fresh squeezed lemon, olive oil, and shaved parmigiano
Escarole with black olives, and marinated eggplant
Escarole with black olives, and marinated eggplant
Goat cheese, and sliced pear served with mixed greens
Goat cheese, and sliced pear served with mixed greens
Pureed butternut squash, and capellini pasta
Pureed butternut squash, and capellini pasta
Escarole, cannellini beans, and prosciutto
Escarole, cannellini beans, and prosciutto
Tomato sauce, fresh mozzarella, parmigiano, and basil
Tomato sauce, fresh mozzarella, parmigiano, and basil
Tomato sauce, oregano, basil, capers, garlic, anchovies, and olives
Tomato sauce, oregano, basil, capers, garlic, anchovies, and olives
Tomato sauce, garlic, basil, and oregano
Tomato sauce, garlic, basil, and oregano
Tomato sauce, ham, mushrooms, fresh mozzarella, and olives
Tomato sauce, ham, mushrooms, fresh mozzarella, and olives
Fresh mozzarella, cherry tomatoes, oregano, arugula, and parmigiano
Fresh mozzarella, cherry tomatoes, oregano, arugula, and parmigiano
Tomato sauce, fresh mozzarella, and spicy sopressata
Tomato sauce, fresh mozzarella, and spicy sopressata
Smoked mozzarella, gorgonzola, fontina, and fresh mozzarella
Smoked mozzarella, gorgonzola, fontina, and fresh mozzarella
Tomato sauce, pancetta, grated cheese, basil, and spices
Tomato sauce, pancetta, grated cheese, basil, and spices
Butternut squash puree, smoked mozzarella, spicy pancetta, and basil
Butternut squash puree, smoked mozzarella, spicy pancetta, and basil
Linguini pasta with Mediterranean clams, and parsley, in a garlic, and olive oil sauce
Linguini pasta with Mediterranean clams, and parsley, in a garlic, and olive oil sauce
Arborio rice with shrimp, mussels, clams, scallops, and tomato sauce
Arborio rice with shrimp, mussels, clams, scallops, and tomato sauce
Spaghetti with tiny meatballs, tomato sauce, and goat cheese
Spaghetti with tiny meatballs, tomato sauce, and goat cheese
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs, and shaved parmigiano
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs, and shaved parmigiano
Orecchiette with broccoli rabe, toasted almonds, and pecorino cheese
Orecchiette with broccoli rabe, toasted almonds, and pecorino cheese
Pork chops sautéed with sweet cherry peppers, and white wine
Pork chops sautéed with sweet cherry peppers, and white wine
Rabbit stew in tomato sauce with fresh rosemary
Rabbit stew in tomato sauce with fresh rosemary
Pork skin braciole, beef braciole, sausage, and meatballs, slowly cooked in tomato sauce
Pork skin braciole, beef braciole, sausage, and meatballs, slowly cooked in tomato sauce
Short ribs braised in a beer sauce with hot cherry peppers, and topped with gorgonzola
Short ribs braised in a beer sauce with hot cherry peppers, and topped with gorgonzola
Chicken on the bone sautéed with white wine, lemon juice, and rosemary
Chicken on the bone sautéed with white wine, lemon juice, and rosemary
Grilled breast of chicken, with puree of sun-dried tomatoes, roasted peppers, and melted smoked mozzarella, served with a side of potatoes and brussels sprout
Grilled breast of chicken, with puree of sun-dried tomatoes, roasted peppers, and melted smoked mozzarella, served with a side of potatoes and brussels sprout
All natural free range Cornish hen baked brick oven style, with potatoes, eggplant, and melted caciocavallo
All natural free range Cornish hen baked brick oven style, with potatoes, eggplant, and melted caciocavallo
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula, and shaved pecorino
Grilled salmon, served with sautéed brussels sprouts and onions over spinach leaves
Grilled salmon, served with sautéed brussels sprouts and onions over spinach leaves
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic, and cherry tomato
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic, and cherry tomato
Sautéed chilean sea bass with vongole in a light tomato sauce
Sautéed chilean sea bass with vongole in a light tomato sauce
Assorted seafood cooked in tomato sauce
Assorted seafood cooked in tomato sauce
Broccoli di rabe sautéed in garlic, and olive oil
Broccoli di rabe sautéed in garlic, and olive oil
Sautéed cauliflower with breadcrumbs
Sautéed cauliflower with breadcrumbs
Escarole sautéed with capers, olives, and anchovies
Escarole sautéed with capers, olives, and anchovies
Mas de Daumas Gassac, Vin de Pays, France 2018
Mas de Daumas Gassac, Vin de Pays, France 2018
Ca’ Furlan Cuvée Beatrice, Veneto, Italy 2017
Ca’ Furlan Cuvée Beatrice, Veneto, Italy 2017
Blanc de Blancs Hugues de Coulmet, France 2017
Blanc de Blancs Hugues de Coulmet, France 2017
Fouquette, Provence, France 2019
Fouquette, Provence, France 2019
Arnot Roberts, Lake County, California 2019
Arnot Roberts, Lake County, California 2019
Bodegas Ordóñez Nisia, Rueda, Spain 2018
Bodegas Ordóñez Nisia, Rueda, Spain 2018
Ciro Picariello, Campania, Italy 2018
Ciro Picariello, Campania, Italy 2018
Oltretorrente, Colli Tortonesi, Piedmont, Italy 2018
Oltretorrente, Colli Tortonesi, Piedmont, Italy 2018
Matthiasson Linda Vista, Napa Valley, California 2018
Matthiasson Linda Vista, Napa Valley, California 2018
Domaine Reverdy-Ducroux Les Vignes Silex, Loire Valley, France 2018
Domaine Reverdy-Ducroux Les Vignes Silex, Loire Valley, France 2018
Viña Zorzal Malayeto, Navarra, Spain 2016
Viña Zorzal Malayeto, Navarra, Spain 2016
La Rasina, Tuscany, Italy 2017
La Rasina, Tuscany, Italy 2017
Fleur de California, Carneros, California 2016
Fleur de California, Carneros, California 2016
Valtellina Superiore, La Perla “La Mossa,” Lombardy, Italy 2012
Valtellina Superiore, La Perla “La Mossa,” Lombardy, Italy 2012
Columbia Valley, Washington 2016
Columbia Valley, Washington 2016
Showing currently available menus only.
Monday: 8:30 AM – 11 PM
Tuesday: 8:30 AM – 11 PM
Wednesday: 8:30 AM – 11 PM
Thursday: 8:30 AM – 11 PM
Friday: 8:30 AM – 1:30 AM
Saturday: 9 AM – 1:30 AM
Sunday: 9 AM – 11 PM